Pimenta-India-Cooking-Holidays

Kerala Cooking Residency

Day one 

  • Check-in followed by light lunch
  • Introduction to the history of Keralan cuisine and a look at the utensils, ingredients and techniques we will be using
  • Presentation on spices; the how and the why
  • Dinner

Day two

  • Breakfast
  • Cooking session
  • Lunch
  • Tour of the local markets and significant places of worship
  • Boat trip along the Movattupuzha River
  • Dinner

Day three 

  • Breakfast
  • Cooking session
  • Lunch
  • Further exploration of local food industry
  • Visit lorry-decorating workshop
  • Dinner

Day four

  • Breakfast
  • Cooking session
  • Lunch
  • Visit to tea plantation and tour of local spices
  • Dinner

Day five

  • Breakfast and farewell

Price

One participant (occupying double room) One participant + one guest (sharing a double room) Two participants (sharing a double room)
40,700₨ 49,500₨ 58,500₨

NB Courses start Sundays and Thursdays.

Booking Enquiry
  1. SingleDouble
  2. Arriving Date

* Required

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