Flavours of Kerala – Homemade Appams (Syrian
Christian style) and Bean to Bar Chocolate
workshops. ( 2 Nights 3 Days)
Kerala Palappam and Idiyappam
Residential Hands-on Cooking holiday Kindly note the Cacao beans are locally sourced organic and single origin which
is carefully fermented and dried. Sugar used is Coconut Blossom Sugar (subject to availability) Level of the program is for Hobbyists and Home makers and budding Chocolate enthusiasts using available home equipment’s You will also learn to cook delicious Kerala Palappam and Kerala Idiappam with suitable Vegetarian or Vegan Curries along with Courses start all days except Saturdays
Check-in followed by light lunch
Training on how to make the Appam Dough
Training on how to roast the cacao beans in home style and learn how to make the cacao nibble
After dinner start to grind the cacao beans and story time.
Work on Appam Dough , learn to temper the chocolate and pour into moulds
Make the Appam and Curries
Tour of the local attractions: the pineapple market, and dark chocolate making factory
River ride along the Muvattupuzha River in a punting boat.
Cooking session of the Idiappam and Curries
Dark Chocolate tasting and wrapping session
Breakfast and farewell with Chocolates in Hand
One participant (occupying double room) Rs. 29500/-
One cooking participant + one guest (sharing a double/twin bedded room)
Two cooking participants (sharing a double /twin bedded room) ₨.39900/-
PRICES VALID UPTO 31ST MAY 2023
Included in the price
• All meals
• Cooking sessions
• Bottled drinking water
• All trips and activities mentioned
Excluded from the price :
• Taxi fares to and from The Pimenta. Your host can arrange additional transport on request.
• Any tips or new taxes to be levied.
Please Note :Accommodation is offered in our garden bungalows throughout the year. In keeping with the eco-friendly values of The Pimenta, the
bungalows and communal spaces are fitted with ceiling fans. Our Bungalows are in the shade created by the trees
Courses are suitable for everyone who is interested in Indian cooking. Their level of knowledge or expertise can be any and will involve demonstrations as well as hands-on participation. We are limited to a maximum number of eight participants and there is no minimum. Guests travelling by themselves ought to be aware of and comfortable with the possibility of being in a one-on-one situation.