Touch, Taste, and Relish
3 Nights 4 Days
Residential Hands-on Cooking
Day 1
• Light lunch orientation
• Cooking basics and demonstrations
• cooking session
• Dinner
Day 2
• Breakfast
• Short tour of the region
• Light lunch
• Relaxing time
• cooking session
• Dinner
Day 3
• Breakfast
• Market visits / related culinary tours
• Light lunch
• Relaxing time
• cooking session
• Dinner
Day 4
• Breakfast
• Farewell
Price
One cooking participant (occupying double room) Rs.36000/-
One cooking participant + one guest (sharing a double/twin bedded room)₨.42600/–
Two cooking participants (sharing a double/twin bedded room) ₨.52000/-
Prices valid up to 31st May 2023
Included in the price
• Accommodation
• All meals
• Cooking sessions of 6 to 8 recipes ranging from 2 to 3 hours and will be scheduled on AM or PM depending on local circumstances of different days.
• Bottled drinking water• Any trips mentioned in the itinerary
Excluded from the price :
• Taxi fares to and from The Pimenta. Your host can arrange additionaltransport on request.
• Any tips or new taxes to be levied
Please Note :Accommodation is offered in our garden bungalows throughout the year. In keeping with the eco-friendly values of The Pimenta, the
bungalows and communal spaces are fitted with ceiling fans. Our Bungalows are in the shade created by the trees
Courses are suitable for everyone who is interested in Indian cooking. Their level of knowledge or expertise can be any and will involve demonstrations as well as hands-on participation. We are limited to a maximum number of eight participants and there is no minimum. Guests travelling by themselves ought to be aware of and comfortable with the possibility of being in a one-
on-one situation.