Residential Hands-on Cooking

Starts on Sundays

Sunday

  • Check-in followed by light lunch
  • Introduction to the history of Kerala cuisine and a look at the utensils, ingredients and techniques we will be using
  • Cooking demonstration
  • Dinner

Monday

  • Breakfast
  • Tour of the local markets and significant places of worship
  • Boat trip along the Moovattupuzha River
  • Lunch at a local restaurant
  • Cooking session
  • Dinner

Tuesday

  • Breakfast
  • Leisure time
  • Lunch
  • Cooking session
  • Dinner

Wednesday

  • Breakfast
  • Cooking session
  • Lunch
  • Visit to tea plantation and tour of local spices
  • Dinner

Thursday

  • Breakfast
  • Cooking session
  • Lunch
  • Visit lorry-decorating workshop
  • Ayurvedic massage / treatment (optional)
  • Dinner

Friday

  • Breakfast
  • Further exploration of local food industry
  • Lunch
  • Cooking session
  • Dinner

Saturday

  • Breakfast and farewell

Price

One cooking participant (occupying double room) Rs.71, 650/-

One cooking participant + one guest (sharing a double room) Rs.85,000/-

Two cooking participants (sharing a double room) Rs.104,500/-

Prices valid up to 31st May 2019

Included in the price

  • Accommodation
  • All meals
  • Cooking sessions
  • Bottled drinking water
  • Any trips mentioned in the itinerary

Excluded from the price for each course:

  • Taxi fares to and from The Pimenta. Your host can arrange additional transport on request.
  • Ayurveda treatments
  • Any tips or new taxes to be levied.
Booking Enquiry

* Required