Kerala Palappam (Syrian Christian style) Homemade Bean to Bar Chocolate workshops. ( 2 night  2 days)

Residential Hands-on Cooking holiday

Kindly note the Cacao beans are locally sourced organic and single origin which is carefully fermented and dried.

Sugar used is Coconut Blossom Sugar (subject to availability)

Level of the program is for Hobbyists and Home makers and budding Chocolate enthusiasts using available home equipments

Courses start all days except Saturdays

Day one

  • Check-in followed by light lunch
  • Leisure time
  • Training on how to make the Appam Dough
  • Training on how to roast the cacao beans in home style and learn how to make the cacao   nibble
  • Dinner
  • After dinner start to grind the cacao beans and story time .

Day two

  • Breakfast
  • Work on Appam Dough , Learn to temper the  chocolate and pour into moulds
  • Make the Appam  and Curries
  • Lunch
  • Tour of the local attractions: the pineapple market, an old church  and a bit of utility shopping
  • River ride along the Moovattupuzha River in a punting boat.
  • Dark Chocolate tasting and  wrapping session
  • Dinner.

Day Three

  • Breakfast and farewell


One participant (occupying double room) Rs. 23,500/-

One   cooking participant + one guest (sharing a double room)Rs.  29000/-

Two cooking participants (sharing a double room) ₨.36000/-

Prices Valid upto 31st May 2019

Included in the price

  • Accommodation
  • All meals
  • Cooking sessions
  • Bottled drinking water
  • All trips and   activities mentioned in the itinerary

Excluded from the price for each course:

  • Taxi fares to and from The Pimenta. Your host can arrange additional transport on request.
  • Any tips or new taxes to be levied.
Booking Enquiry

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