Five Module Basic Indian Cooking
Indian Online Cook along Program
Indian Online Cook along Program
This is an online program for those who are interested to learn the basic Indian cooking and understand the concepts from an Indian doing the home cooking and running Cooking Holidays in India for two decades. This program basically focuses on the south Indian cooking and dishes which people cook pan India. This program can be done as a whole or can be attended as First module and any other modules of your choice.
Across, five modules we would be learning a total of 15 recipes, whose soft copy would be shared with you at the beginning of this program. This program can be scheduled on the convenience of the of the participant group . This program can be used as a cook along for the people who have a primary knowledge of Indian Cooking, others can watch and cook later. Any doubts and clarifications, regarding the 15 recipes can be addressed within 6 months from when the program ends through email or WhatsApp at mutually convenient timing.
Outline of the Five-Module Program
Module 1
Here we give a brief explanation on the Rice, Lentils, Vegetables, Oils and Spices with which we cook on the next few modules or used in Indian as well as south Indian cooking . On day one, there will be a:
a. a brief Introduction to main spices we use in this program cooking like Chilly, Coriander, Turmeric, Cumin, Mustard seeds and Garam masala combinations
b. Curry powder and Garam masala will be distinguished
c. List of all the ingredients needed for the next four days will be explained and list can be given in advance.
We will be ending the day one session with cooking of Indian Tomato Chutney and Onion Pakora (Indian Onion fritters). And the Pimenta Special Garam Masala
Module 2
In the second module , we will be starting with the cooking demonstration of a simple Indian meal consisting of:
Aubergine Thiyal
Mango Rice
Cucumber Raita
Module 3
In the third module , we would be cooking a meal including two contemporary curries :
Pepper Rice
Tomato Fry/ Tomato Roast
Pineapple Pachadi
Module 4
In the 4 th Module , we would be cooking a North Indian Meal
Jeera Rice/ Cumin Rice
Dal Fry
Cauliflower Masala
Module 5
In the 5 th Module , we would be cooking the following and ending the five-day journey to make you confident in your journey into Indian Cuisine
Dal Khichdi,
Beetroot Raita
Pea nut Laddu
Inchipuli
Price
This program is divided into five modules . Of which first module is a must module.
Price for each Module will be 100 US $ for four people and 150 US $ for six people . Maximum people can participate in this program will be 6 .
Payments can be made through Pay Pal or wire payment to our Bank .
We can also design different modules based on your taste and within the limits of Online possibilities after completing this five modules.
This Program can be Scheduled between 08 .00 hours to 21.00 hours Indian Standard Time
The Program will be conducted over Zoom or Google Meet
Recipes will be given after the full payment for the program After this foundation program we can do bespoke sessions with the different groups.