Starts on Sundays

Sunday

• Check-in followed by light lunch
• Introduction to the history of Kerala cuisine and a look at the utensils, ingredients and techniques we will be using
• Cooking demonstration
• Dinner

Monday

• Breakfast
• Tour of the local markets and significant places of worship
• Boat trip along the Moovattupuzha River
• Lunch at a local restaurant
• Cooking session
• Dinner

Tuesday

• Breakfast
• Leisure time
• Lunch
• Cooking session
• Dinner

Wednesday

• Breakfast
• Cooking session
• Lunch
• Visit to tea plantation and tour of local spices
• Dinner

Thursday

• Breakfast
• Cooking session
• Lunch
• Visit lorry-decorating workshop
• Ayurvedic massage / treatment (optional)
• Dinner

Friday

• Breakfast
• Further exploration of local food industry
• Lunch
• Cooking session
• Dinner

Saturday

• Breakfast and farewell

Price

One cooking participant (occupying double room) Rs.78000/-

One cooking participant + one guest (sharing a double room) Rs.90000/-

Two cooking participants (sharing a double room) Rs.104,500/-

Prices valid up to 31st May 2020

Included in the price

• Accommodation
• All meals
• Cooking sessions
• Bottled drinking water
• Any trips mentioned in the itinerary

Excluded from the price for each course:

• Taxi fares to and from The Pimenta. Your host can arrange additional transport on request.
• Ayurveda treatments