Kerala Palappam & Bean to Bar Chocolate Workshops


Kerala Palappam (Syrian Christian style) Homemade Bean to Bar Chocolate workshops. ( 2 night  2 days)

Residential Hands-on Cooking holiday

Kindly note the Cacao beans are locally sourced organic and single origin which is carefully fermented and dried.

Sugar used is Coconut Blossom Sugar (subject to availability)

Level of the program is for Hobbyists and Home makers and budding Chocolate enthusiasts using available home equipments

Courses start all days except Saturdays

Day one

  • Check-in followed by light lunch
  • Leisure time
  • Training on how to make the Appam Dough
  • Training on how to roast the cacao beans in home style and learn how to make the cacao nibble
  • Dinner
  • After dinner start to grind the cacao beans and story time .

Day two

  • Breakfast
  • Work on Appam Dough , Learn to temper the chocolate and pour into moulds
  • Make the Appam and Curries
  • Lunch
  • Tour of the local attractions: the pineapple market, an old church and a bit of utility shopping
  • River ride along the Moovattupuzha River in a punting boat.
  • Dark Chocolate tasting and wrapping session

Day three

  • Breakfast and farewell


One participant (occupying double room) Rs. 28000/-

One   cooking participant + one guest (sharing a double/twin bedded  room)Rs.  33000/-

Two cooking participants (sharing a double /twin bedded room) ₨.38000/-

Prices Valid upto 31st May 2020

Included in the price

  • Accommodation
  • All meals
  • Cooking sessions
  • Bottled drinking water
  • All trips and activities mentioned in the itinerary

Excluded from the price for each course:

  • Taxi fares to and from The Pimenta. Your host can arrange additional transport on request.
  • Any tips or new taxes to be levied.



Posted on

November 30, 2018