Four steps.
We reply personally.

Four hours in our spice garden and heritage kitchen — a demonstration, a stroll, a banana-leaf lunch.

A whole day on the farm. Garden walk, pineapple market, truck-art yard, an auto-rickshaw village ride, and four hours in the kitchen.

A weekend in the kitchen — six to eight tailored recipes, a pottery workshop, an ancient church, and a slow ferry on the Muvattupuzha.

Hands in the kitchen on three days, balanced with a river ferry, a handloom weaver, and our bean-to-bar chocolate demo.

Our flagship residency. Four full days, the techniques behind the recipes, tea plantations and spice farms in the afternoons.

A full week. Six recipes per session, tea plantations, river days, our bean-to-bar workshop, and afternoons you won’t want to leave.

Our deepest program. South Indian and North Indian vegetarian, Ayurvedic principles, the Western Ghats, the backwaters, and 10 nights to absorb it.

A long weekend in the midlands. The pineapple market, an ancient church, the lorry-painters, and our bungalows for two quiet nights.

A tea plantation, an ancient church, a temple, the river ferry, the pineapple market — and a cooking class on the third afternoon if you want one.

Tea trails, sacred sites, terracotta artisans, the backwaters — four nights at the long table and one optional cooking session.

Yoga, Ayurvedic cooking, partner Ayurvedic massages at nearby centres, and the long monsoon afternoons that make Kerala famous.

Tell us what you love to eat and what you want to see. We’ll build the rest.